Oyster, water, caviar
Lobster, shellfish mayonnaise, plankton
Beef tartare and caviar
Egg, hazelnut, white truffle
Risotto, cauliflower, plums, hazelnuts
Tortelli dal plin, oxtail, saffron, bay leaves
Tagliatelle with white truffle
Bar, green sauce, Chioggia beetroot
Beef Fassona
Parsnip, Jerusalem artichoke, beetroot, turnip, celeriac, autumn truffle
Selection of Parmigiani Reggiani
Squeeze, raw milk, balsamic vinegar
Genoise, mascarpone, eggs, cocoa, coffee
Variation on the chocolate theme
Soft caramel, raw milk, white truffle, salt
Clams, water, oil, parsley
Sea bass, crunch skin, sea urchin
Cuttlefish, sea bream mayonnaise, mussels
Risotto, cauliflower, prunes, hazelnuts
Tortelli dall'plin, tail, saffron, bay leaves
Beef Fassona
Red beet, pomegranate, chocolate
Wild plum, raw milk, balsamic vinegar
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Wine accompaniment 80€
Cardoncello mushroom, quinoa, vinegar
Cabbage, beans, autumn truffle
Yellow pumpkin , polenta, raw milk & rosemary
Risotto, cauliflower, plums, hazelnut
Bottoni, gorgonzola, carrots, saffran, Bay leaf
Parsnip, Jerusalem artichoke, beetroot, turnip, celeriac, autumn truffle
Beetroot, pomegranate, white chocolate
Sweetness on the theme of grape
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Wine accompani 80€
Served only at lunch from Tuesday to Friday
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Supplement for white truffle from Alba 70 €