Menu Degustazione

Tra terra e mare

Blu come il mare
Langoustine, clams, spirulina seaweed

Nel fiore l’uovo
Zucchini flower, egg, anchovy

Piccione fondente
Pigeon breast, pistachio, morel mushrooms
(8 servizi)

Rosso, verde e giallo
Tortelli, burrata, bell pepper panzanella

Acquerello
Risotto,pecorino cheese, peas and vanilla
(8 servizi)

Scottata di Fassona
Piedmontese beef “direct fire cooking”

Soffice digressione
Cauliflower, cocoa butter, milk, salt

Fragola e Datterino
Strawberries, tomato and meringue

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Wine pairing 6 services : 80 €

Wine pairing 8 services : 95 €

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Insalata e ricotta
Liquid and solid salad, and sheep’s milk ricotta

Nel fiore l’uovo
Zucchini flower, egg and mint

Asparago bianco
Asparagus, quinoa and morel mushrooms
(8 servizi)

Rosso, verde e giallo
Tortelli with bell pepper panzanella and burrata

Acquerello
Risotto with pecorino cheese, peas and vanilla
(8 servizi)

Violetta di Firenze
Aubergine, green asparagus and tomate

Soffice digressione
Cauliflawer, cocoa butter, milk and salt

In nome della spiga
Sweet corn, smoked, ice cream and crackling

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Wine pairing 6 services : 80 €

Wine pairing 8 services : 95 €

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Served only for lunch from Tuesday to Friday

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