Menu Degustazione

Tra terra e mare

Verde Mare
Lobster with warm sea bream emulsion and marine plankton

Rombo
Turbot, carrots, vanilla, seaweed salad

Fusilli, Penne, Quadrotti
Mixed pasta with fish and shellfish bisque

Anni 80
Tortellini with cream, Parmigiano Reggiano and ham
(8 courses)

Piccione
Pigeon supreme with poplar mushrooms
(8 courses)

Scottata di Fassona
Piedmontese beef “direct heat”

Parentesi tonica
Coconut lemon

Lacteus
Milk, almond, banana, honey

***

Wine pairing 6 services : 80 €

Wine pairing 8 services : 95 €

* * *

Panella
Chickpeas, orange, red chicory

Carbonio
Charred leek, carrots and vegetable charcoal

Pasta e fagioli
Pasta, borlotti and cannellini bean cream

Anni 80
Tortellini, cream, mushrooms, Parmigiano Reggiano
(8 courses)

Carciofo
Artichoke, savoy cabbage and pumpkin
(8 courses)

Rape alla terza
Kohlrabi, miso mayonnaise and turnips

Parentesi tonica
Coconut, lemon

Signora Rosa
Raspberry whit rose petals and a hint of cardamom

***

Wine pairing 6 services : 80 €

Wine pairing 8 services : 95 €

* * *

Served only for lunch from Tuesday to Friday

***