Tasting Menu

Between Land and Sea

Plancton
Langoustine salad, liquid sea mayonnaise

Cacciucco
Red mullet, red mullet jus, smoked mezze maniche, white turnip

Linguine
Linguine, oysters, and caciocavallo

(8 courses)

Risotto
Black celeriac, celeriac katsuobushi

Faraona
Guinea fowl breast, crispy skin, peach, and rosemary

(8 courses)

Fassona
Piedmontese beef direct cooking

Dolce Primo Atto
Black Lemon, Basil, Shortbread

Comedian, 2019
Banana, liquorice, confit capers

Allergens 1, 2, 3, 4, 6, 7, 9, 11, 12, 14, 8 (almond, hazelnut)

***

Wine
pairing: 6 courses: €95 – 8 courses: €110

Non-Alcoholic
Pairing 6-course: €80 – 8-course: €95

* * *

Rape
Chioggia turnip, white turnip, blue turnip

Ciottoli
Jerusalem Artichokes, Hazelnut

Bottoni
Stuffed pasta, parsley root, saba

(8 courses)

Risotto
Black celeriac, celeriac katsuobushi

Bufala
Buffalo panna cotta, Swiss chard

(8 courses)

Tofu
Eggplant, arrabbiata mayonnaise

Dessert: Primo Atto
Black lemon, basil and sablé

Dolce Secondo Atto
Pear, cheese, saffron

(Allergens 1, 3, 4, 6, 7, 9, 11, 12, 8 (almond, hazelnut)

***

Wine
pairing: 6-course: 95€ – 8-course: 110€

Non-Alcoholic
Pairing 6-course: €80 – 8-course: €95

* * *

Served only for lunch Tuesday through Friday

***