Menu Degustazione

Tra terra e mare

Seppia
Cuttlefish, peas, pea shoots, vanilla

Capelli d’angelo
Fine pasta filaments, reduced fishbroth, lobster

Linguine
Broad beans, pecorino, Fani bottarga

Faraona
Guinea fowl thigh, its skin, apricot and thyme
(8 courses)

Risotto
White asparagusn, Calabrian liquorice
(8 courses)

Scottata di Fassona
Piedmontese beef, “direct cooking”

Dolce primo atto
Shiso, bergamot

Dolce secondo atto
Caffé, whisky, black sesame

(Allergens 1,2,3,4,6,7,9,11,12,14,8 (almond, hazelnut)

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Wine Pairing
6 services : 95€ – 8 services : 110€

Non-Alcoholic Pairing
6 services : 80€ – 8 services : 95€

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Carota
Carrot, sésame, fruit de la passion

Testarolo
Buckwheat, green asparagus, stracchino

Linguine
Broad beans, pecorino, Java pepper

Daikon
Horseradish mayonnaise, radish
(8 courses)

Risotto
White asparagus, Calabrian liquorice
(8 courses)

Seitan
Vegetable jus, malted yeast mayonnaise

Dolce primo atto
Shiso and bergamot

Dolce secondo atto
Peas, verbena, lemon

(Allergens 1,3,4,6,7,9,11,12,8 (almond, hazelnut)

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Wine Pairing
6 services : 95€ – 8 services : 110€

Non-alcoholic Pairing
6 services : 80€ – 8 services : 95€

* * *

Served only for lunch from Tuesday to Friday

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