Menu Degustazione
Tra terra e mare
6 services - 140€
8 services - 165€
Scampo
Flambéed langoustine, pink grapefruit, carrots
Caciucco
Red mullet, mussels, cuttlefish, fish head fumet
Tortelli mantovani
Mautuan pumpkin, Cremona’s mostarda, amaretti, Parmigiano Reggiano, sage
Fusilli Fani
Dried pasta, turnip tops, raisins, pine nuts, anchovies, warm spices
(8 courses)
Piccione
Pigeon, cocoa butter, potato, cocoa nibs
(8 courses)
Scottata di Fassona
Pidmontese beef (direct searing)
Dolce primo atto
Gorgonzola ica cream, “cooked-raw apple”
Dolce secondo atto
Sweet composition, smilling Mona Lisa
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Wine Pairing
6 services : 90€ – 8 services : 110€
Non-Alcoholic Pairing
6 services : 75€ – 8 services : 90€
* * *
Menu Degustazione
“Percorso Vegetale”
6 services - 140€
8 services - 165€
Caprino
Goat’s cheese, leek water, tamarind
Insalata Rossa
Red chicories from Treviso, Castelfranco, and Chioggia, beetroot mayonnaise
Tortelli mantovani
Mantuan pumpkin, Cremona’s mostarda, amaretti, Parmigiano Reggiano, sage
Fusilli Fani
Dried pasta, turnip tops, rasins, pine nuts, caper leaves, warm spices
(8 courses)
Babà
Savory babà, onion, Moscato
(8 courses)
Seitan
Seitan jus, chickpea hummus, cashews, truffle
Dolce primo atto
Gorgonzola ice cream, “cooked-raw” apple
Dolce secondo atto
Grains and sugars
***
Wine Pairing
6 services : 90€ – 8 services : 110€
Non-alcoholic Pairing
6 services : 75€ – 8 services : 90€
* * *
Menu Degustazione
four Services Menu
110€
Served only for lunch from Tuesday to Friday
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